Our Kitchen - Our Philosophy

In our international kitchen traditional Hungarian dishes get on well with Mediterranean and South-Slavic food. The point of our fusion kitchen is to make traditional dishes appear in a contemporary form. The taste and appearance of our always fresh and quality base materials provides an unforgettable gastronomic experience.

Our menu is renewed every season in order to produce high quality food from the freshest base materials. Moreover, our chef's offer is renewed every second week and it contributes to our variegation.


Slobodan Šošić séf
Chef of Vogue Boat:
Slobodan Šošić